At 2 km
from Beaune - the centre of Burgundy - Le Berger du Temps welcomes
you.
A cuisine as it used to be, with the pleasures of the table,
sumptuous and abundant.
The nostalgia of the by-gone
way of cooking with its old-fashioned preparation in the
wood-burning bread oven.
The soups, cooked slowly, the
roasted poultry, the braised pork knuckles, the desserts, the
bread...
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Regional
Products:
Burgundy Snails,
Frog Legs in Bourgogne Aligoté,
Beef from the local Charollais region,
Local lamb raised outdoors,
Farm-raised poultry.
Home-made Products:
Foie gras fresh or
grilled,
Salmon smoked in the wood-burning oven,
Fresh bread from the wood-burning bread oven
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