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THE MENU FOLLOWS THE SEASONS
A good choice of First Courses, with
for example the various Foies-Gras of the Berger.
Meat dishes from top-class local beef, roasted on charcoal or in
the bread oven.
Fish dishes follow the market.
Local farm cheeses.
The desserts of the Berger.
You may also choose one of our
two fixed menus, each with a selection of choices. Click the menus
below for a closer look.
Our Burgundy Specialties
Menu Détente
and:
Menu Plaisir |
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A few
new additions to our menus:
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Farm-raised Chicken in its bed of straw,
from the wood oven
- Filet of Pigeon
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New desserts of the house
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