THE MENU FOLLOWS THE SEASONS
A good choice of First Courses, with for example the various Foies-Gras of the Berger. 
Meat dishes from top-class local beef, roasted on charcoal or in the bread oven.
Fish dishes follow the market.
Local farm cheeses.
The desserts of the Berger.

You may also choose one of our two fixed menus, each with a selection of choices. Click the menus below for a closer look.